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Pancake cake

Pancake cake

Unusual filling. For lovers of cheese and mascarpone.

Cooking time 30 minutes Number of servings4

Ingredients for Pancake cake

Step-by-step instruction of cooking Pancake cake

Step 1

Prepare the pancakes. Beat the egg with sugar and salt. You can just spoon or fork. Add the milk, beat again slightly.

Step 2

Pour the sifted flour, stir thoroughly to break up clumps. Add the vegetable oil. Pour rest of the milk. Stir. Bake on the heated frying pan greased before baking vegetable oil. In the baking process if necessary, you can still lubricate. Turns 12-13 blintsov in a frying pan 19 cm Put them in a pile, accurately butter (not necessarily every damn lubricated, as necessary).

Step 3

While pancakes are cooling (and they can bake the day before), prepare the filling. Finely chop green onions, mix with cottage cheese. Add the soy sauce and sunflower oil, I like unrefined, with the smell. Do not add salt! The first filling is ready.

Step 4

At the bottom of a deep dish to put the pancake on top of it - 3-4 pancake, which form the edges of our pancake cake (so they found one another).