Pancakes with salmon and feta

174 - 30 минут 10 порции

Pancakes with salmon, and with salmon, of the festivities a good hour. Guests to come ask. With carnival you! Dear cooks, I want to treat you to pancakes with delicious filling.

Ingredients for Pancakes with salmon and feta

Step by step instruction of cooking Pancakes with salmon and feta

Шаг 1

For a start, make the dough for your favorite pancakes. Our family is pancakes with milk.
Eggs, sugar, and salt - whisk a little.

Шаг 2

The flour added to the eggs and stir until a homogeneous dense mass.

Шаг 3

Then enter the butter and milk. The dough is ready. It needs to be put in the refrigerator for 30 minutes more at night. If the dough is a little thick when baking, you need to add a bit of boiling water and stir until smooth.

Шаг 4

Meanwhile, prepare the filling for our pancakes! Here are our ingredients. The fish I bought for sandwiches. It is very convenient to use for pancakes.
If you have a salmon fillet, then you need chopped, diced, about 0.5 cm.

Шаг 5

Dill finely chop. In a bowl (or the bowl of a blender), mix the dill, cream and olive oil. Beat with a blender until smooth.

Шаг 6

Feta cheese mash, and mix with the mass of blender.

Шаг 7

Add the salmon, if desired - black pepper, freshly ground is better, and mix thoroughly. Our filling is ready!

Шаг 8

Now bake our pancakes. The pan, grease with vegetable oil (TM "generous gift"). Pour the pancake batter into the pan and sprinkle seeds. The taste is stunning hazel. Then turn over and fry from the other side. The pancakes are ready.

Шаг 9

The filling can be put on the edge of the pancake and roll it and you can just spread on top!