Chicken with wood mushrooms
90 - -
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Ingredients for Chicken with wood mushrooms
- Chicken - 900 g
- Mushrooms - 20 g
- Sugar - 1 tbsp
- Soy sauce - 5 tbsp
- Corn starch - 1 tbsp
- Dry white wine - 0.5 stack.
- Oyster sauce - 3 tbsp.
- Ginger - 10 g
- Garlic - 2 the tooth.
- Vegetable oil
Step by step instruction of cooking Chicken with wood mushrooms
Soak the mushrooms in warm water (about 40 degrees) for 1 hour. Rinse in running water. Cover with cold water and refrigerate for a few hours (overnight). This is the correct way to repair dry mushrooms, but the Chinese often just keep an hour in warm water, rinsed and cooked immediately.
Chicken cut into pieces, add 3 tablespoons of soy sauce, sugar, starch and marinate for at least an hour
Preheat a frying pan vegetable oil, fry a little chopped ginger slices and garlic.
Spread the chicken and pour the wine. Simmer on medium heat for 20-30 minutes.
Add coarsely chopped bends and 2 tablespoons of soy sauce. Simmer until tender.
Add the oyster sauce and simmer for another few minutes.
Garnishing is best with rice