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Chicken with wood mushrooms

Chicken with wood mushrooms

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Cooking time- Number of servings-

Ingredients for Chicken with wood mushrooms

Step-by-step instruction of cooking Chicken with wood mushrooms

Step 1

Soak the mushrooms in warm water (about 40 degrees) for 1 hour. Rinse in running water. Cover with cold water and refrigerate for a few hours (overnight). This is the correct way to repair dry mushrooms, but the Chinese often just keep an hour in warm water, rinsed and cooked immediately.

Step 2

Chicken cut into pieces, add 3 tablespoons of soy sauce, sugar, starch and marinate for at least an hour

Step 3

Preheat a frying pan vegetable oil, fry a little chopped ginger slices and garlic.

Step 4

Spread the chicken and pour the wine. Simmer on medium heat for 20-30 minutes.

Step 5

Add coarsely chopped bends and 2 tablespoons of soy sauce. Simmer until tender.

Step 6

Add the oyster sauce and simmer for another few minutes.

Step 7

Garnishing is best with rice