Fruit and rice cake

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For fans of tasty! Moderately sweet with a pleasant fruit sour)) I Think that this version of the cake will satisfy even those who do not like milk rice porridge. Try, experiment and you will succeed! ;)

Ingredients for Fruit and rice cake

Step by step instruction of cooking Fruit and rice cake

Шаг 1

Readiness, as usual, check with a toothpick. If the sponge is done, remove from oven and let cool.

Шаг 2

Further, from rice, milk and sugar cook sweet rice porridge.

Шаг 3

Razmazyvaem sheet gelatin in water (as it says on the bottle), squeeze, add to warm rice and mix well to dissolve the gelatin.

Шаг 4

Whisk the cream, add to the rice and gently stir.

Шаг 5

Rice ready mousse pour in a detachable form on a biscuit.

Шаг 6

The top level and put on a couple of hours in the fridge.

Шаг 7

Next, I took a package of strawberry jello and made it according to the instructions on the package.

Шаг 8

For this cake you can take any fruit and berries. I took the orange, kiwi, cherries and raspberries.

Шаг 9

Sliced fruit laid out on a frozen mousse, as anyone pleases. Then gently with a spoon add the jelly to half of the fruit and put into the fridge until the jelly is privatisasi. Then add the remaining jelly and again put in the fridge to full hardening.

Шаг 10

All the ingredients given for the form in diameter 24 see
First, prepare the sponge cake, the simplest. Whisk the eggs, gradually adding sugar. Then in two steps, add flour and gently, movements from top to down stir.

Шаг 11

The dough pour in the form preliminary greased with vegetable oil and sprinkled with breadcrumbs.
Bake in a preheated 180*the oven for 15-20 minutes.