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Stewed cabbage with sausage

Stewed cabbage with sausage

Not found on the website of such meals. So I decided to share this simple recipe. Simple, but very tasty and a favorite dish. If you don't add sausage, a cabbage can be cooked in the Post.

Cooking time 80 minutes Number of servings6

Ingredients for Stewed cabbage with sausage

Step-by-step instruction of cooking Stewed cabbage with sausage

Step 1

All vegetables should be washed, the onions and carrots to clean.

Step 2

Chop the cabbage in large strips.

Step 3

Put half of the cabbage in a bowl multivarki. Season with salt and pepper.

Step 4

Onion cut into cubes. Half put in a bowl multivarki.

Step 5

Carrots to RUB on a large grater, half put into a bowl. The remaining chopped vegetables to put in the same order: cabbage, onion, carrot, salt, pepper.

Step 6

Tomato incision and pour boiling water to help remove the skin. Leave in hot water for a few minutes, then clean.

Step 7

Peeled tomatoes cut into dice.

Step 8

Spread it to the rest of the vegetables in the slow cooker.
Enable "fighting" for 1 hour.

Step 9

While the cabbage is cooked, slice the sausage rings.

Step 10

5 minutes before the end add the sausage and stir. The dish is ready.
Bon appetit!