Stewed cabbage with sausage
148 80 минут 6 порции
Not found on the website of such meals. So I decided to share this simple recipe. Simple, but very tasty and a favorite dish. If you don't add sausage, a cabbage can be cooked in the Post.
Ingredients for Stewed cabbage with sausage
- Cabbage - 1 forks
- Carrots - 1 piece
- Onion - 2 PCs
- Tomato - 1 piece
- Vegetable oil - 4 tbsp
- Sausage - 4 PCs
- Salt - 1 tsp.
Step by step instruction of cooking Stewed cabbage with sausage
All vegetables should be washed, the onions and carrots to clean.
Chop the cabbage in large strips.
Put half of the cabbage in a bowl multivarki. Season with salt and pepper.
Onion cut into cubes. Half put in a bowl multivarki.
Carrots to RUB on a large grater, half put into a bowl. The remaining chopped vegetables to put in the same order: cabbage, onion, carrot, salt, pepper.
Tomato incision and pour boiling water to help remove the skin. Leave in hot water for a few minutes, then clean.
Peeled tomatoes cut into dice.
Spread it to the rest of the vegetables in the slow cooker.
Enable "fighting" for 1 hour.
While the cabbage is cooked, slice the sausage rings.
5 minutes before the end add the sausage and stir. The dish is ready.