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Finnish pancakes "Pannukakku"

Finnish pancakes "Pannukakku"

An unusual recipe pancakes baked in the oven. The recipe is useful to those who have little time, and I really want pancakes. Finns served these pancakes cut into pieces with cream, jam and icing sugar. You can also smear a pancake any filling and roll roll.

Cooking time 20 minutes Number of servings6

Ingredients for Finnish pancakes "Pannukakku"

Step-by-step instruction of cooking Finnish pancakes "Pannukakku"

Step 1

Beat eggs with sugar and salt,

Step 2

add warm milk

Step 3

and flour, stir well with a mixer, to avoid lumps.

Step 4

At the end add the butter. Dough consistency, as liquid cream.

Step 5

Preheat the oven to 200 degrees. The pan (size 34х24см) to lay a paper (or silicone Mat) baking so that the paper went over the edges, brush with butter. Pour the batter and bake for 20 minutes until Golden brown (focus on your oven).
I have from the specified portions of the test had two pancake. Ready pancake sprinkle with melted butter. Give the pancake to cool slightly.

Step 6

For the filling, blend the cottage cheese with sour cream, sugar,

Step 7

1 tbsp oil.

Step 8

Spread the pancake cottage cheese, from top to smear a bit of jam or jelly.

Step 9

To roll the roulade. And for 5 minutes in the oven.

The stuffing can be prepared and not sweet. It could be mushrooms, fish, and chicken, and various vegetables.

Step 10

When serving, cut loaf pieces can be decorated with jam or sprinkled with powdered sugar.

P. S. cut the roll with a hot knife, the slices will be smooth.