Coconut cake in multivarka
161 90 минут 8 порции
All kind time of day. Today, I want to buy You all a wonderful, flavorful, colorful and delicious cakes. Please do not throw Slippers. Baking with coconut very much, but this recipe I found. Come visit all who are interested.
Ingredients for Coconut cake in multivarka
- Flour - 400 g
- Butter - 250 g
- Chicken egg - 5 PCs
- Sugar - 200 g
- Milk - 125 l
- Chocolate milk - 250 g
- Leavening agent - 1 tsp.
- Vanilla sugar - 15 g
- Jam apricot - 100 g
- Coconut shavings - 30 g
Step by step instruction of cooking Coconut cake in multivarka
In softened butter (margarine), add sugar, vanilla sugar and beat at low speed of a mixer until the state of white cream (because I have vanilla sugar was, with the addition of vanilla, I did not white color)
One add to the butter mix all the eggs each time, a little whisking with the mixer at the low speed.
Sifted flour mixed with baking powder and small portions, add into the egg-butter mixture, each time mixing well with a spatula.
Add the room temperature milk and mix well the dough.
The chocolate will break into pieces and add to the dough. Mix.
Bowl MV grease will a small amount of vegetable (butter) oil and put the dough.
Select mode "Baking" set time: 1 h. 05 min. Upon completion of the program leave the cake in the mode of "heating" for 20 min.
Pulls out a cupcake with just a bowl for roasting and give the cupcake to cool completely.
Apricot jam will heat up in the microwave at maximum power for 30-40 sec. Liberally coat warm jam the top of the cupcake.
Sprinkle the top with coconut flakes and decorate with tinned apricots (the author of the recipe). I decorated with wafer flowers.