Cake "Tenderness"

53 - 120 минут 12 порции

Gentle, airy, light cottage cheese cake with peaches. Cooked for my husband for Valentine's day. He couldn't tear myself away! Ate three slices. Try this cheese happiness).

for 8th of Marchfor birthdayfor Valentine's Day

Ingredients for Cake "Tenderness"

Step by step instruction of cooking Cake "Tenderness"

Шаг 1

Egg whisk with sugar.

Шаг 2

Add flour and stir.

Шаг 3

I added lemon zest for flavor.

Шаг 4

Pour the dough into the form d 24-26, the laid parchment paper and greased. Bake at 180C for about 10 minutes.

Шаг 5

Gelatin pour 100 ml of water. And leave to swell.

Шаг 6

Curd mix with sour cream and sugar (I used icing sugar) using a mixer.

Шаг 7

Soaked gelatin is heated in a water bath. Allow to cool a little.

Шаг 8

Add in cottage cheese...

Шаг 9

... and mix thoroughly.

Шаг 10

Our on the cooled cake spread sliced peaches.

Шаг 11

On top of the cake with peaches spread cheese mass. And put in the fridge for 40 minutes.

Шаг 12

Decorated the cake with remaining peaches and pineapple and canned peach filled jello. Left the cake overnight in the refrigerator.

Шаг 13

The next day we enjoyed an incredibly tender cake.

Шаг 14

It looks like a cake cut.