Chicken with rice or pilaf in multivarka

148 - 60 минут 6 порции

This is a very tasty, healthy and easy dish, though not quite the classic recipe of rice, but it is suitable for dietary and baby food. It uses not a fatty grade of meat and the cooking process in a slow cooker eliminates the strong frying foods. Try it, and, perhaps, this pilaf will be your favorite!!!

Ingredients for Chicken with rice or pilaf in multivarka

Step by step instruction of cooking Chicken with rice or pilaf in multivarka

Шаг 1

Wash the vegetables and peel. Parboiled rice is washed and soaked.

Шаг 2

Chicken fillet cut into small pieces.

Шаг 3

In the bowl multivarki pour oil, put chicken, salt, pepper and stir.

Шаг 4

Onions cut into half rings or quarter rings (optional).

Шаг 5

Spread it over the prepared chicken meat.

Шаг 6

Carrots cut small strips.

Шаг 7

Send it into the slow cooker over the meat and onions, season with salt.

Шаг 8

Parboiled rice a good wash (you can even soak for 10-15 minutes) and spread evenly in the bowl multivarki.

Шаг 9

Rice, salt, pepper, add turmeric or spices for pilaf. Pour 2.5-3 cups water (top grains of rice should be only slightly covered with water). Clean 1 clove of garlic, make a few small incisions and insert in the middle of the bowl in Fig. To turn on the "pilaf" for 45 minutes.

Шаг 10

After completing the program, rice mix well with a silicone spatula and leave in the "keeping it warm" for another 10 minutes.

Шаг 11

Serve pilaf with fresh vegetables. Bon appetit!