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Dessert pumpkin porridge with tricolour rice

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Dessert pumpkin porridge with tricolour rice

Make such porridge often eat together with her child. Well, very tasty! This time was added a mixture of rice Mistral red, brown and wild. Porridge sparkle again and became more fragrant! Cook in multivarka-pressure cooker.


Cooking time 40 minutes Number of servings3

Ingredients for Dessert pumpkin porridge with tricolour rice




Step-by-step instruction of cooking Dessert pumpkin porridge with tricolour rice


Step 1

For this recipe you will need a mixture of rice Mistral red, brown and wild "Aquatica Color Mix".
The rice should soak it in hot water for at least 15 minutes.


Step 2

The flesh of pumpkin (Butternut variety) cut into large cubes.


Step 3

The Cup multivarki grease with butter.
Put the pumpkin and rice (from the rice to drain the water). Sprinkle with spices, sugar, add pink pepper.


Step 4

The next layer sprinkle the washed raisins and chopped Apple. Pour water in the ratio of rice to 1.5:1