Dessert pumpkin porridge with tricolour rice
99 40 минут 3 порции
Make such porridge often eat together with her child. Well, very tasty! This time was added a mixture of rice Mistral red, brown and wild. Porridge sparkle again and became more fragrant! Cook in multivarka-pressure cooker.
Ingredients for Dessert pumpkin porridge with tricolour rice
- Pumpkin - 350 g
- Figure - 0,6 stack.
- Brown sugar - 1 tbsp
- Pepper pink - 1 tsp.
- Spices - 0,3 tsp.
- Butter - 3 tsp.
- Apple - 1 piece
- Raisins - 1 Gorst.
Step by step instruction of cooking Dessert pumpkin porridge with tricolour rice
For this recipe you will need a mixture of rice Mistral red, brown and wild "Aquatica Color Mix".
The rice should soak it in hot water for at least 15 minutes.
The flesh of pumpkin (Butternut variety) cut into large cubes.
The Cup multivarki grease with butter.
Put the pumpkin and rice (from the rice to drain the water). Sprinkle with spices, sugar, add pink pepper.
The next layer sprinkle the washed raisins and chopped Apple. Pour water in the ratio of rice to 1.5:1