Puff pastry pie with fish, mushrooms and rice
146 90 минут 12 порции
Cake of puff pastry with juicy stuffing with a hint of lemon. Very tasty!
Ingredients for Puff pastry pie with fish, mushrooms and rice
- The dough is flaky unleavened - 375 g
- Figure - 80 g
- Mushrooms - 200 g
- Onion - 1 piece
- Fish fillets - 150 g
- Parsley - 1 Puig.
- Cream - 50 g
- Chicken egg - 3 PCs
- Butter - 30 g
- Lemon juice - 2 tbsp
Step by step instruction of cooking Puff pastry pie with fish, mushrooms and rice
Defrost the dough in advance. Measure and rinse the rice. I use rice TM Mistral bubble MIX. Boil the rice in accordance with the instructions on the package.
Bring to a boil 2 eggs.
Peel and chop the onion. Wipe the mushrooms and cut into slices.
Melt in a pan half the butter, fry onion until transparent, add mushrooms, cook five minutes, remove from heat, season with lemon juice. Leave to cool.
Fish fillet cut into pieces and fry in the remaining butter for 3-4 minutes. Peel and chop eggs and add to the fish. The fish you can use canned. It to fry is not necessary.
Mix the fish mixture with the chopped parsley. Salt.
In cooked rice pour in the cream.
I was packing 500g test of the two squares. It took me 1.5 sheet. Cover a baking sheet with baking paper. Roll the square of dough. Put in it half rice, departing 1.5-2 cm from the edges. Rice put the fish filling.
Then put the mushrooms.
The last layer of remaining rice.
From the second square cut half of roll and place on the filling. Zasypnica region.
Put cake in the cold for 30-40 minutes. Then brush with egg and bake in a preheated 220° C oven for 15 minutes. Then reduce oven temperature to 180°C and bake another 20 minutes.
Ruddy, a fragrant, thin-crust dough and juicy lemon note with a cake filling is ready!