Buns "Coconut sun"

197 - 180 минут 10 порции

Yeast buns with coconut filling unusual shapes could not be better to diversify the holiday table in a pancake week, will delight kids and adults. And then my husband said today: "All ate pancakes for a year!!!"

Ingredients for Buns "Coconut sun"

Step by step instruction of cooking Buns "Coconut sun"

Шаг 1

Prepare the dough.
Enter with a bowl full of yoghurt, milk, sugar, salt, yeast and stir.
Enter the sifted flour, knead.
Enter the melted butter, stir in, kneading the dough.
Cover with plastic film and leave for 90 minutes.

Шаг 2

Prepare the stuffing.
Enter in the bowl the eggs, set aside a portion (0,5 PCs) for lubrication of the top rolls.
enter the other ingredients, mix.

Шаг 3

Divide the dough into 10 pieces (60 grams).
Salmon balls.

Шаг 4

Salmon rolls.
Roll the ball of dough.
In the center put the stuffing (30g)

Шаг 5

Zasypnica the edges of the dough.

Шаг 6

Roll out to a diameter of 11 cm

Шаг 7

Follow these incisions.

Шаг 8

Then nadrezhte each segment into 3, and remove the part cut upward, press it gently.

Шаг 9

Place shaped buns on a baking sheet, brush with egg, center garnish with sesame seeds (if desired)
Give rasstoyatsya 15-20 minutes.
Bake 12-15 minutes in preheated oven 200 degrees.