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The filling of cabbage and pumpkin for pancakes

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The filling of cabbage and pumpkin for pancakes

This day is popularly called "Mother-in-law parties". Today, the sons-in-law invited to pancakes mother-in-law. Offer to cook for Tiffany these are the pancakes, which are a succulent vegetable filling goes perfectly with pancakes.


Cooking time 25 minutes Number of servings6

Ingredients for The filling of cabbage and pumpkin for pancakes




Step-by-step instruction of cooking The filling of cabbage and pumpkin for pancakes


Step 1

Shred the cabbage. Carrots cut into medium-sized pieces. Pan put on fire, pour water into it and add the sunflower oil for taste and flavor, I have oil TM Oleina.


Step 2

Pumpkin cut into medium cubes and add to the frying pan to the vegetables. Onions cut into small pieces and add to the pan. Add the Basil and salt to taste.
Mix well.


Step 3

The vegetables simmer under the lid closed on slow fire until soft.


Step 4

Fry in sunflower oil pancakes according to your favorite recipe, but keep in mind that crepes should be savory as the filling is vegetable.


Step 5

Put vegetable stuffing on the middle of the pancake and turn it..


Step 6

Fry pancakes in sunflower oil until Golden brown.
Put on a plate and serve with various sauces or tomato ketchup.

Bon appetit!