I really like the idea of Breakfast from eggs to pancake baskets. Decided to share with you, dear povaryata. Perhaps you will enjoy this Breakfast. And he (Breakfast) in this form, believe me, looks very interesting on the table and lifts the mood for the whole day. Moreover, and very tasty. In this recipe I'll tell you two ideas, two options. The first option is simple and banal - eggs with ham or sausage (or any other sausages). Second - eggs "Orsini" (Yuliya Vysotskaya). Both of my example contains two servings.
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And for the first and for the second Breakfast crepes. Pancakes should not be " the hole". They will not tear and break when folding.
Pancakes can be baked the night before.
For the preparation of the desired portion shape, the right size. Shape can be any. I have a ceramic, a volume of 250 ml, diameter 9 cm and height 6 cm ceramic forms of good such a Breakfast, I think they are even better suited than, for example, silicone.
So, take forms, and each form should be lubricated with vegetable oil.
In every form of spread on the pancake.
If the pancakes were baked the night before, that should them a little bit to warm up (half a minute) in the microwave.
At the same time to include for heating the oven temperature 200 degrees.
Preparing for the first Breakfast.
Ham (sausage, sausage, sausage or whatever you tastes better) cut into cubes or cubes. Then sort shapes on the pancakes.
Further, in each pancake on the ham to hammer on the egg. This should be done carefully so that the egg from leaking out of the pancake. And it is desirable that the yolk remained intact.
To taste add salt and black pepper.
Sprinkle the top with grated cheese.
If the edges of the pancakes are badly out of shape, then brush them with vegetable oil.
Then send the form in the preheated oven. Estimated time - 10 minutes.
Get the form from the oven. Gently place on a plate, sprinkle with green onions.
And you can have Breakfast. Bon appetit!
Now the second Breakfast - eggs "Orsini" pancakes.
Also in advance to enable to heat the oven, 180 degrees.
Separate the whites from the yolks. Leave the yolks in shells and temporarily set aside.
Proteins with a pinch of salt beat until stable and solid foam.
Gently spread the pancakes with whipped egg whites. Then with a spoon make a hole, and carefully pour the yolk.
Sprinkle with ground black pepper (a pinch), put a little piece of butter. Then sprinkle with grated cheese.
Put the form in preheated oven, on the lower level. Estimated time 15 minutes.
Shape with the finished omelet out of the oven. Optionally at this stage you can even sprinkle a little grated cheese.
Pancake with scrambled eggs be carefully removed from the mould and transfer to a plate. Sprinkle with finely chopped parsley. To do all that is necessary quickly. And immediately serve.