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Pancake with Apple and cinnamon garnish

Pancake with Apple and cinnamon garnish

Not so long ago, I met with these pancakes as a pancake. You all know that it's a small, delicious pancakes. Today I want to share with You another option of cooking! It is very delicious invite!

Cooking time 30 minutes Number of servings3

Ingredients for Pancake with Apple and cinnamon garnish

Step-by-step instruction of cooking Pancake with Apple and cinnamon garnish

Step 1

The products that we need

Step 2

Prepare the Apple-cinnamon topping. Apples peeled and seeds and cut into slices.

Step 3

Spread Apple slices in a pan, add Apple and lemon juice and stir.
Put the saucepan on a low heat and cook under cover on medium heat (temperature) about 7 minutes. Then add sugar, fire (temperature) and cook to reduce until the juice thickens and the apples are soft, about 10 minutes (without a lid). At the end add the cinnamon.

Step 4

While preparing the side dish we will prepare the dough for our pancakes. In a bowl sift the three kinds of flour and baking powder, then add the sugar, cinnamon, nutmeg and salt. Mix everything.

Step 5

In the centre we do deepening and add the egg and Apple juice, then add the melted butter. Mix well. The finished dough should be as sour cream.

Step 6

The pan is well heated and slightly greased with vegetable oil.

Step 7

A tablespoon pour the dough and fry the pancakes on each side until Golden color.

Step 8

Ready pancakes served warm with Apple-cinnamon stuffing, and maple syrup. Bon appetit!