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Chocolate cake Muscovy

35
Chocolate cake Muscovy

For chocolate lovers! Very tender and tasty dessert. Make sure to prepare and enjoy its wonderful taste!


Cooking time 120 minutes Number of servings10

Ingredients for Chocolate cake Muscovy




Step-by-step instruction of cooking Chocolate cake Muscovy


Step 1

Beat eggs in a bowl


Step 2

Add sugar, vanillin


Step 3

The egg-sugar mixture is very well beaten


Step 4

Pour vegetable oil


Step 5

Pour in the milk


Step 6

Whisk the mixture


Step 7

Sift cocoa powder


Step 8

Again beat well


Step 9

Sift the flour with the baking powder


Step 10

Parts to sift flour in the bulk and stir with a mixer


Step 11

The bottom round shape (27 cm) covered with baking paper, grease


Step 12

Pour the batter into the form


Step 13

Bake at 180 degrees for 50-60 minutes ( focus on your oven) the Willingness of cake to check with a skewer. If it is dry, cake is ready. The cooled cake remove from the form


Step 14

Cut cake into 2 layers


Step 15

Prepare the cream.
Pour the cream into a bowl


Step 16

Add the yogurt ( sour cream)


Step 17

Pour powdered sugar and whip the mixture


Step 18

Chocolate break into pieces


Step 19

Melt the chocolate in a water bath and add to the mixture, whisk


Step 20

Pour gelatin into a small bowl and add 3 tbsp water, stir. Gelatin should swell


Step 21

In a small saucepan heat the milk and dissolve the gelatin, it needs to dissolve completely. The mixture to a boil not to bring.


Step 22

Warm gelatin is added in a thin stream into the cream and whisk well. The cream is ready.


Step 23

TO ASSEMBLE THE CAKE:
Dissolve in boiling water coffee and condensed milk, to soak the cakes.


Step 24

Form to lay a paper, also make the bumpers.


Step 25

Put the first Korzh, apply an even layer of cream


Step 26

Put the second cake and also apply an even layer of cream. Levelling the surface with a staple. Put the cake in the fridge for 4-5 hours, preferably overnight


Step 27

The finished cake remove from the form. Decorate as desired. I used cocoa powder, sugar hearts and peanut cookies.