For chocolate lovers! Very tender and tasty dessert. Make sure to prepare and enjoy its wonderful taste!
|Cooking time 120 minutes||Number of servings 10|
Beat eggs in a bowl
Add sugar, vanillin
The egg-sugar mixture is very well beaten
Pour vegetable oil
Pour in the milk
Whisk the mixture
Sift cocoa powder
Again beat well
Sift the flour with the baking powder
Parts to sift flour in the bulk and stir with a mixer
The bottom round shape (27 cm) covered with baking paper, grease
Pour the batter into the form
Bake at 180 degrees for 50-60 minutes ( focus on your oven) the Willingness of cake to check with a skewer. If it is dry, cake is ready. The cooled cake remove from the form
Cut cake into 2 layers
Prepare the cream.
Pour the cream into a bowl
Add the yogurt ( sour cream)
Pour powdered sugar and whip the mixture
Chocolate break into pieces
Melt the chocolate in a water bath and add to the mixture, whisk
Pour gelatin into a small bowl and add 3 tbsp water, stir. Gelatin should swell
In a small saucepan heat the milk and dissolve the gelatin, it needs to dissolve completely. The mixture to a boil not to bring.
Warm gelatin is added in a thin stream into the cream and whisk well. The cream is ready.
TO ASSEMBLE THE CAKE:
Dissolve in boiling water coffee and condensed milk, to soak the cakes.
Form to lay a paper, also make the bumpers.
Put the first Korzh, apply an even layer of cream
Put the second cake and also apply an even layer of cream. Levelling the surface with a staple. Put the cake in the fridge for 4-5 hours, preferably overnight
The finished cake remove from the form. Decorate as desired. I used cocoa powder, sugar hearts and peanut cookies.