Chocolate cake Muscovy

136 - 120 минут 10 порции

For chocolate lovers! Very tender and tasty dessert. Make sure to prepare and enjoy its wonderful taste!

Ingredients for Chocolate cake Muscovy

Step by step instruction of cooking Chocolate cake Muscovy

Шаг 1

Beat eggs in a bowl

Шаг 2

Add sugar, vanillin

Шаг 3

The egg-sugar mixture is very well beaten

Шаг 4

Pour vegetable oil

Шаг 5

Pour in the milk

Шаг 6

Whisk the mixture

Шаг 7

Sift cocoa powder

Шаг 8

Again beat well

Шаг 9

Sift the flour with the baking powder

Шаг 10

Parts to sift flour in the bulk and stir with a mixer

Шаг 11

The bottom round shape (27 cm) covered with baking paper, grease

Шаг 12

Pour the batter into the form

Шаг 13

Bake at 180 degrees for 50-60 minutes ( focus on your oven) the Willingness of cake to check with a skewer. If it is dry, cake is ready. The cooled cake remove from the form

Шаг 14

Cut cake into 2 layers

Шаг 15

Prepare the cream.
Pour the cream into a bowl

Шаг 16

Add the yogurt ( sour cream)

Шаг 17

Pour powdered sugar and whip the mixture

Шаг 18

Chocolate break into pieces

Шаг 19

Melt the chocolate in a water bath and add to the mixture, whisk

Шаг 20

Pour gelatin into a small bowl and add 3 tbsp water, stir. Gelatin should swell

Шаг 21

In a small saucepan heat the milk and dissolve the gelatin, it needs to dissolve completely. The mixture to a boil not to bring.

Шаг 22

Warm gelatin is added in a thin stream into the cream and whisk well. The cream is ready.

Шаг 23

Dissolve in boiling water coffee and condensed milk, to soak the cakes.

Шаг 24

Form to lay a paper, also make the bumpers.

Шаг 25

Put the first Korzh, apply an even layer of cream

Шаг 26

Put the second cake and also apply an even layer of cream. Levelling the surface with a staple. Put the cake in the fridge for 4-5 hours, preferably overnight

Шаг 27

The finished cake remove from the form. Decorate as desired. I used cocoa powder, sugar hearts and peanut cookies.