Chocolate cake Muscovy

Step 1

Beat eggs in a bowl

Step 2

Add sugar, vanillin

Step 3

The egg-sugar mixture is very well beaten

Step 4

Pour vegetable oil

Step 5

Pour in the milk

Step 6

Whisk the mixture

Step 7

Sift cocoa powder

Step 8

Again beat well

Step 9

Sift the flour with the baking powder

Step 10

Parts to sift flour in the bulk and stir with a mixer

Step 11

The bottom round shape (27 cm) covered with baking paper, grease

Step 12

Pour the batter into the form

Step 13

Bake at 180 degrees for 50-60 minutes ( focus on your oven) the Willingness of cake to check with a skewer. If it is dry, cake is ready. The cooled cake remove from the form

Step 14

Cut cake into 2 layers

Step 15

Prepare the cream.
Pour the cream into a bowl

Step 16

Add the yogurt ( sour cream)

Step 17

Pour powdered sugar and whip the mixture

Step 18

Chocolate break into pieces

Step 19

Melt the chocolate in a water bath and add to the mixture, whisk

Step 20

Pour gelatin into a small bowl and add 3 tbsp water, stir. Gelatin should swell

Step 21

In a small saucepan heat the milk and dissolve the gelatin, it needs to dissolve completely. The mixture to a boil not to bring.

Step 22

Warm gelatin is added in a thin stream into the cream and whisk well. The cream is ready.

Step 23

TO ASSEMBLE THE CAKE:
Dissolve in boiling water coffee and condensed milk, to soak the cakes.

Step 24

Form to lay a paper, also make the bumpers.

Step 25

Put the first Korzh, apply an even layer of cream

Step 26

Put the second cake and also apply an even layer of cream. Levelling the surface with a staple. Put the cake in the fridge for 4-5 hours, preferably overnight

Step 27

The finished cake remove from the form. Decorate as desired. I used cocoa powder, sugar hearts and peanut cookies.