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Correct gingerbread

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Correct gingerbread

What a delicious, fragrant, soft and beautiful these cakes are!!! Cooking them is a pleasure!!! The author of the recipe, OOO "Correct gingerbread".


Cooking time 50 minutes Number of servings-

Ingredients for Correct gingerbread




Step-by-step instruction of cooking Correct gingerbread


Step 1

A slow fire, stir constantly until sugar is dissolved.


Step 2

Add a glass of boiling water. Do this very carefully, the best in kitchen mittens, will be a violent reaction. Then add the second Cup of sugar and again stir until dissolved.


Step 3

Add 250 g of butter


Step 4

10 g of soda mixed with flour


Step 5

In a fully cooled burnt sugar add 2 egg yolks and 1 whole egg.


Step 6

Mix all the spices


Step 7

Add them to our mix


Step 8

Gradually add the flour. The dough should not be steep. It will be a little stick


Step 9

Cover it with cling film and sent to the days in the refrigerator. After a day out, give a little hot. In the photo the piece of dough. It turns out quite a lot


Step 10

Do not roll out thin, about 1 cm


Step 11

Cut


Step 12

Send in a well heated oven on the top shelf, the temperature is around 180 degrees (I have an old oven, not exactly say) for 8-10 minutes, Guided by your oven, not turned. Good dough will increase in volume, not tight spread. Here are the stars I made on February 23 for colleagues.


Step 13

Of the remaining two whites and powdered sugar make the frosting. On the website stated that we should beat. I tried to whisk and just mix, the second version I like more. Add lemon juice. You can use different food colorings. I bought sugar pencils company dr oetker. I really liked them. Paint them a pleasure. Here is the finished star


Step 14

Same dough still came out like that gingerbread


Step 15

And such a cute bunch