What a delicious, fragrant, soft and beautiful these cakes are!!! Cooking them is a pleasure!!! The author of the recipe, OOO "Correct gingerbread".
|Cooking time 50 minutes||Number of servings -|
A slow fire, stir constantly until sugar is dissolved.
Add a glass of boiling water. Do this very carefully, the best in kitchen mittens, will be a violent reaction. Then add the second Cup of sugar and again stir until dissolved.
Add 250 g of butter
10 g of soda mixed with flour
In a fully cooled burnt sugar add 2 egg yolks and 1 whole egg.
Mix all the spices
Add them to our mix
Gradually add the flour. The dough should not be steep. It will be a little stick
Cover it with cling film and sent to the days in the refrigerator. After a day out, give a little hot. In the photo the piece of dough. It turns out quite a lot
Do not roll out thin, about 1 cm
Send in a well heated oven on the top shelf, the temperature is around 180 degrees (I have an old oven, not exactly say) for 8-10 minutes, Guided by your oven, not turned. Good dough will increase in volume, not tight spread. Here are the stars I made on February 23 for colleagues.
Of the remaining two whites and powdered sugar make the frosting. On the website stated that we should beat. I tried to whisk and just mix, the second version I like more. Add lemon juice. You can use different food colorings. I bought sugar pencils company dr oetker. I really liked them. Paint them a pleasure. Here is the finished star
Same dough still came out like that gingerbread
And such a cute bunch