Pancakes with meat

289 - 60 минут 4 порции

This recipe has long been settled in our family, pancakes always turn out perfect: fragrant, thin and with crispy edges. Method of dough kneading from the book "Economics" 1958.

Ingredients for Pancakes with meat

Step by step instruction of cooking Pancakes with meat

Шаг 1

In a bowl break one egg of medium size. Add 1 tablespoon of sugar.

Шаг 2

Add 0.5 teaspoon of salt.

Шаг 3

Pour 1 Cup of cold milk.

Шаг 4

Now all lightly whisk.

Шаг 5

Add 1 Cup + 1/4 (a little less than half) cups of flour. (For orientation of the volume click on the picture).

Шаг 6

Mix well with a whisk.

Шаг 7

The dough should get in this step, thick, odnorodnye and without lumps.

Шаг 8

Now it is a thick dough dilute the second glass of cold milk.

Шаг 9

And knead well with a whisk. The consistency of the dough is enough liquid (the photo shows that the density is already there)

Шаг 10

Add to the dough 0.5 teaspoon of baking soda (to extinguish is not necessary)

Шаг 11

Next, add 2 tablespoons of vegetable oil (no smell) and mix well.

Шаг 12

Here, the photo shows that went the reaction of baking soda, the dough was a little bubbling.

Шаг 13

The dough is ready, you can proceed to baking.

But before you bake, you need to melt 70 g of butter (I put 1 minute in the microwave) to immediately after baking to grease our pancakes.

Шаг 14

Bake pancakes on a dry pan (I have Teflon coated). Grease the pan does not need to, because do not forget that the dough we added 2 tbsp. of vegetable oil.

The dough is very obedient, does not stick, is not torn (if you gently turn over a knife) is perfect!

Шаг 15

Even the first pancake is NOT lumpy ))

Шаг 16

Grease with melted butter our fresh-faced pancake.

Шаг 17

Here are our beauties.

About sweets I want to say. This is a versatile recipe that can be put any filling (meat, cheese or a sweet jam, condensed milk. Just delicious, grease with butter and sprinkle with sugar.)

Шаг 18

Well, today we have to plan meat filling. I almost always use JUST beef. Pancakes with such nachinkoy out very juicy and tasty. Not greasy.

We will need:

400 grams of boiled beef (cooking salt)
3 large onions (I have 4 medium pictured)
1 Cup broth (beef)

Шаг 19

Meat grind in a meat grinder (medium lattice)

Шаг 20

Fry the onion until light brown colour.

Шаг 21

Mix the minced meat and fried onions.

Шаг 22

The filling needs to cool to warm condition and it can be wrapped in a pancake. I love it when the marble side of the pancake out, so I always spread the filling on the dark side.

Шаг 23

First wrap the hem.

Шаг 24

Then Boca.

Шаг 25

Then wrap the rolls.

Шаг 26

All a pleasant appetite! AND WITH MASLENITSA YOU!