Yeast pancakes with cottage cheese and strawberry jam
133 - 9 порции
Maslenitsa week pancakes are eaten every day... Entertained neighbors, kids... the Most conscientious judges are the children. They honestly say what they liked and what not. What would change in pancakes or something in them to add... These pancakes liked boys, children of my friend. They come every year to visit me on Shrove Tuesday to enjoy pancakes.
Ingredients for Yeast pancakes with cottage cheese and strawberry jam
- Flour - 200 g
- Water - 300 ml
- Chicken egg - 1 piece
- Vegetable oil - 8 tbsp.
- Sugar - 3 tbsp.
- Salt - 1 tsp.
- Yeast - 5.5 g
- Vanilla - 1 tsp.
- Turmeric - 1/3 tsp
- Curd - 200 g
- Jam - 150 g
Step by step instruction of cooking Yeast pancakes with cottage cheese and strawberry jam
In a bowl pour warm water, add sugar, yeast, half the flour and mix well. When fermentation begins, to break in the dough egg, add turmeric, vanilla, salt, butter and ostavshuusa flour.
The dough mix well and let stand for another 15 minutes. The consistency of the dough, like liquid sour cream. From the addition of turmeric, it turned out a beautiful yellow color. Turmeric friends and I add it almost every dish. Now bake the pancakes...
Pancakes nostrily and bright yellow.
For each pancake I put approximately a tablespoon of cottage cheese and a little less jam spoons. Pancake turned in a bag.
From vanilla, strawberry jam, pancakes, sweet and fragrant. Delicious with tea, coffee...
Help yourself! Bon appetit!