Pancake dessert "Chocolate and cheese"
97 80 минут 8 порции
Delicate dessert with two fillings-salt air jelly, resembling melted ice cream. A wonderful combination of cheese and chocolate with thin pancakes will satisfy both adults and children. Plus 2 version of the submission
Ingredients for Pancake dessert "Chocolate and cheese"
- Curd - 250 g
- Chicken egg - 2 PCs
- Butter - 30 g
- Milk - 375 ml
- Flour - 1 Cup.
- Sugar - 3 tbsp.
- Leavening agent - 0.5 tsp.
- Vegetable oil - 2 tbsp
- Milk - 350 ml
- Sugar - 4 tbsp
- Cocoa powder - 1 tbsp
- Potato starch - 2 tbsp
- Water - 50 ml
- Curd - 300 g
- Sour cream - 3 tbsp.
- Yogurt - 500 ml
- Sour cream - 100 g
- Sugar - 50 g
- Gelatin - 1.5 tbsp
- Water - 200 ml
Step by step instruction of cooking Pancake dessert "Chocolate and cheese"
First, bake the pancakes. Beat eggs with sugar, salt and melted butter
Add grated cheese and stir well to avoid lumps
Pour the milk, add the sifted flour and baking powder. Let the dough rest for 20-30 minutes.
While it is possible to make chocolate pudding. For this milk put 2 tablespoons of sugar diluted in a small amount of hot water, cocoa. Stir in 50 ml of water starch
Bring the milk to a boil. When it boils, pour a thin stream of starch and boil for a few minutes. Leave to cool
Pan greased with vegetable oil "generous gift" and bake pancakes with two sides
Here are the crepes
For cottage cheese cream curds, sour cream and 2 tablespoons sugar whisk immersion blender
For filling dissolve gelatin according to instructions. Whisk yogurt, sour cream and sugar for a few minutes. Then a thin stream pour gelatin and beat for another couple of minutes
Each pancake grease cream cheese, spread on top of pudding. For the first option serves to minimize the pancakes tube
Shape cover with cling film and put the pancakes tightly to each other. Pour kefir-sour cream mixture and put into the refrigerator to solidification
For the second option also pancakes grease filling and voracity "basket". To put it in a Cup in 3 pieces and also pour the kefir-sour cream mixture