Beef stew with potatoes
125 60 минут 5 порции
Gave me znachitstsa, very required a pressure cooker. But, like any girl that want that I wanted her, but what to do with it..? :-) In General, anything original stew came up. It was very tasty. Sure in a regular pot or a slow cooker, too, will be Very! Meat tagooooo soft! Help yourself!
for New Yearfor 8th of Marchfor birthday
Ingredients for Beef stew with potatoes
- Beef - 500 g
- Potatoes - 7 PCs
- Tomatoes in own juice - 400 g
- Garlic - 3 tooth.
- Cream - 100 ml
- Butter - 60 g
- Parsley - 1 Puig.
- Bay leaf - 3 PCs
- Carnation - 3 PCs
- Onion - 1 piece
- Flour - 1 tbsp
Step by step instruction of cooking Beef stew with potatoes
The meat is cut into cubes.
Parsley finely chop.
The butter melts. I added a little extra olive oil.
Put the beef and fry.
Add the onions, sprinkle with flour, stir.
Add parsley, cream, Bay leaf, cloves, garlic through a press, salt-pepper. Cover and simmer 30 minutes until ready meat. If You are cooking in a regular pot-focus on the meat.
Open and add the potatoes, diced. Close and simmer for another 8 minutes. In a pressure cooker this time is sufficient.
Serve with sour cream and greens.