Gave me znachitstsa, very required a pressure cooker. But, like any girl that want that I wanted her, but what to do with it..? :-) In General, anything original stew came up. It was very tasty. Sure in a regular pot or a slow cooker, too, will be Very! Meat tagooooo soft! Help yourself!
|Cooking time 60 minutes||Number of servings 5|
The meat is cut into cubes.
Parsley finely chop.
The butter melts. I added a little extra olive oil.
Put the beef and fry.
Add the onions, sprinkle with flour, stir.
Add parsley, cream, Bay leaf, cloves, garlic through a press, salt-pepper. Cover and simmer 30 minutes until ready meat. If You are cooking in a regular pot-focus on the meat.
Open and add the potatoes, diced. Close and simmer for another 8 minutes. In a pressure cooker this time is sufficient.
Serve with sour cream and greens.