Pancakes with chicken liver pate and tykvennaya sauce is extremely tasty, beautiful and unusual spicy taste. Recommend for any holidays. Very decorate, a variety of table, will attract the attention of bright, and will amaze the taste. The sauce is delicious, slightly sour, flavor of sea buckthorn crazy. The last time that we forgot about this wonderful and useful berry. Pancakes prepared yesterday, it was Friday. And on Friday we have the "Mother-in-law parties," for this I dedicate this recipe to their newlyweds, as I have recently become a mother-in-law. The pancakes were prepared for the author's recipe of a Chef Alexander Berkovitza.
|Cooking time 80 minutes||Number of servings 10|
Prepare the necessary products for the filling and sauce.
Put the chicken in a baking dish, pour a little water, cover with foil. Wrap the pumpkin in foil. Put everything in the oven for baking. The pumpkin for 1 hour and the chicken will simmer for about 3 hours. If the broth to evaporate, Golem a little hot water.
Flour, eggs, milk, sugar roll dough. Grate on a fine grater raw beets and using gauze Otome juice. It will need 50 ml.
Gobain in the dough with a thin stream of beet juice, carefully stir up such a beautiful dough.
Oil "they fry the pancakes here are so pink they work. Really fried on one side, as when frying the second side, they darken and lose their appeal.
Sea-buckthorn berries for the sauce wash and place on a sieve, let the water drain Then wipe through a sieve and get juice. We need 50 ml.
Pumpkin by this time caked, clean it from the peel, cut into slices.
In a blender, chop the pumpkin, mix with sea buckthorn juice.
This fragrant sauce turned out to be, smell nice and taste lovely. Add sugar to taste and a little prepusti on a slow fire. You can add more juice, because the sauce should be liquid, but I like thicker. Wipe the finished sauce through a sieve. This sauce can be podomatic meat.
Here is the pancakes are ready and the sauce. These pancakes are suitable for sweet and savoury fillings.
It remains to make the pate. After three hours take out the chicken, drain the broth in a pan, add the thyme and Bay leaf. Boil for 5 minutes, the broth with the herbs.
Chicken three times scroll through a meat grinder, you can grind in a blender, add the oil, brandy and a little broth, stir the mass until smooth. Pastena weight ready.
Part of the pate turn rolls on film and put in the fridge for a while, and part of the pate will keep in the bowl and also take in the refrigerator.
Pancake cut in half or just roll in half and put the filling made of chicken pate. Tighten the rolls.
Pancakes can be cut and serve portions so. Bon appetit!
Very elegant appetizer turned out and the taste is awesome!
But this chicken liver pate with pumpkin sea-buckthorn sauce which can be served separately, as a separate dish. Bon appetit! To reduce the cooking time, chicken liver pate suggest to cook the day before.