Quick, easy and zesty! Try to offer unusual and easy to prepare salad! My husband really liked it. Classics on Laserzone.
|Cooking time 15 minutes||Number of servings 2|
Take the avocado, cut neatly into 2 parts, remove the pit and spoon out the pulp. Skins are not thrown away, they will serve as plates for the salad.
The pulp finely.
Finely chop the dill and parsley, the dill, add the shrimp (took ready out of the jar with brine).
To greens and shrimp add sliced avocado. Add olive oil (a bit) and wine vinegar. Salt to taste, stirred well.
Spread slightly primina, salad in preserved skins.