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Buckwheat pancake cake

Buckwheat pancake cake

Elegant, festive and very tasty snack cake! Buckwheat pancakes made with semolina, with no added wheat flour. A great combination of tender pancakes, salmon and cream cheese.

Cooking time- Number of servings-

Ingredients for Buckwheat pancake cake

Step-by-step instruction of cooking Buckwheat pancake cake

Step 1

Mix dry ingredients (buckwheat flour, semolina, sugar, salt, yeast). Beat egg with milk, pour into dry mix products, mix. Add 2 tbsp vegetable oil (I TM "Oleyna"), warm water. Mix thoroughly and leave the dough for 1.5-2 hours.

Step 2

Red fish grind in a blender, add cottage cheese and cream, whip the cream.

Step 3

Spread buckwheat pancake with a thin layer of cream, cover the following pancake, smear cream, etc. I got 2 cakes 10 cakes (pancakes). To smear with cream the top of the cake and sides.

Step 4

Decorate as desired, I finely chopped dill, which goes well with fish and cottage cheese.