Buckwheat pancake cake
125 - -
Elegant, festive and very tasty snack cake! Buckwheat pancakes made with semolina, with no added wheat flour. A great combination of tender pancakes, salmon and cream cheese.
Ingredients for Buckwheat pancake cake
- Buckwheat flour - 1 Cup.
- Semolina - 1 Cup.
- Yeast - 1 tsp.
- Sugar - 1 tbsp
- Salt - 1/2 tsp.
- Chicken egg - 1 piece
- Milk - 200 g
- Water - 400 g
- Sunflower oil - 2 tbsp
- Cheese curd - 300 g
- Salmon - 150 g
- Cream - 150 g
Step by step instruction of cooking Buckwheat pancake cake
Mix dry ingredients (buckwheat flour, semolina, sugar, salt, yeast). Beat egg with milk, pour into dry mix products, mix. Add 2 tbsp vegetable oil (I TM "Oleyna"), warm water. Mix thoroughly and leave the dough for 1.5-2 hours.
Red fish grind in a blender, add cottage cheese and cream, whip the cream.
Spread buckwheat pancake with a thin layer of cream, cover the following pancake, smear cream, etc. I got 2 cakes 10 cakes (pancakes). To smear with cream the top of the cake and sides.
Decorate as desired, I finely chopped dill, which goes well with fish and cottage cheese.