Tender and juicy filling for pancakes with cottage cheese and cherry...
|Cooking time 15 minutes||Number of servings 6|
Fry pancakes on your original recipe I to pancake batter added sunflower oil TM Oleina. While pancakes are cooling, prepare the filling.
In a pan pour water and champagne, put on the fire. Add the powdered sugar. Bring to the boil and add to the syrup the cherries are pitted. Boil for 3-5 minutes on low heat.
Cheese mash with a fork and mix with the brown sugar.
To get the cherries from the syrup and combine with cottage cheese. Stir gently.
Spread the filling on the pancakes and roll up into a tube.
Served to the table. On request these pancakes can be served with syrup, obtained by boiling the cherries.