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Pasta pots with chicken

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Pasta pots with chicken

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Cooking time 40 minutes Number of servings4

Ingredients for Pasta pots with chicken




Step-by-step instruction of cooking Pasta pots with chicken


Step 1

Drumstick put to marinate for at least an hour (can be more, even at night). The marinade: chopped parsley, soy sauce, lemon juice, finely grated ginger, hops-suneli and salt.


Step 2

Fry chicken in very hot pan from all sides until Golden brown (add to marinade). Then diminish the fire and cook until tender.


Step 3

At this time, fry on a dry pan flour.
Add grated on a small grater, garlic, vegetable oil, stir.
Add water and dissolve in it the flour.


Step 4

Add the butter, salt and dry milk. Mix everything thoroughly, get rid of "lumps", if any.
Remove from the heat.


Step 5

Finely chop the tomato, three cheese on a coarse grater. Mozzarella I had in the balls, breaks her hands. Send all into the pan removed from the fire.


Step 6

In parallel, boil until half-cooked pasta. I had a small "balls", per serving matter 3 things. If you have a nest with a couple of per serving.


Step 7

At the bottom of each pot put 1 tbsp of the sauce...


Step 8

Top 2 "ball" and distributed the rest of the sauce...


Step 9

Put the last "ball" and insert chicken drumsticks.
Sent in a preheated 250* oven, 7-10 minutes.