Familiar, familiar products in a new way, want? Then I ask)))
|Cooking time 40 minutes||Number of servings 4|
Drumstick put to marinate for at least an hour (can be more, even at night). The marinade: chopped parsley, soy sauce, lemon juice, finely grated ginger, hops-suneli and salt.
Fry chicken in very hot pan from all sides until Golden brown (add to marinade). Then diminish the fire and cook until tender.
At this time, fry on a dry pan flour.
Add grated on a small grater, garlic, vegetable oil, stir.
Add water and dissolve in it the flour.
Add the butter, salt and dry milk. Mix everything thoroughly, get rid of "lumps", if any.
Remove from the heat.
Finely chop the tomato, three cheese on a coarse grater. Mozzarella I had in the balls, breaks her hands. Send all into the pan removed from the fire.
In parallel, boil until half-cooked pasta. I had a small "balls", per serving matter 3 things. If you have a nest with a couple of per serving.
At the bottom of each pot put 1 tbsp of the sauce...
Top 2 "ball" and distributed the rest of the sauce...
Put the last "ball" and insert chicken drumsticks.
Sent in a preheated 250* oven, 7-10 minutes.