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Pancakes with carrot jam

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Pancakes with carrot jam

I want to offer pancakes with a delicious and sweet carrot filling. The fight against vitamin deficiency. Besides the bright color of the filling will raise the mood and help cope with the Blues.


Cooking time 60 minutes Number of servings4

Ingredients for Pancakes with carrot jam




Step-by-step instruction of cooking Pancakes with carrot jam


Step 1

Beat eggs. Add the room temperature milk, sugar, salt and again vzbit.


Step 2

Add flour through a sieve (parts), stirring with a whisk. Add the vegetable oil "generous gift" and then gradually the water, stirring constantly. The amount of water is approximate, the dough should be the consistency of thick yogurt.


Step 3

On a heated and oiled frying pan, pour a ladle of batter. Fry on both sides.


Step 4

Pancakes spread on a plate and cover with a lid. So they will remain soft.


Step 5

Prepare a kind of jam. To do this, RUB the carrots on a coarse grater and put in a bowl with non-stick coating. There add water and sugar. Stir, cook under a cover on slow heat for 15 minutes, stirring occasionally. Then add chopped together with lemon zest, cook for another 15 minutes. If the fluid is not all evaporated, then without a lid, stirring occasionally, to evaporate until thick. There have to be carrots with lemon, without liquid.


Step 6

Spread the filling on the pancake.


Step 7

Roll up the roll. Also coming with the rest of the pancakes.


Step 8

When serving the pancake can be cut into 2 parts.


Step 9

Bon appetit!