Variants of meat toppings for pancakes very much. someone who likes satisfying someone's taste is more acute, but my granddaughter loves pancakes, tender chicken and tasty prunes.
|Cooking time 30 minutes||Number of servings 4|
Cook the pancakes on his favorite recipe. (I have pancakes on serum). Chicken breast boil and unparliamentary.
Chicken breast finely cut. Prunes (pre-soaked in hot water for 15 minutes) squeeze and finely shinkuem. Onion finely mode and fry until Golden brown in sunflower oil (I use "Cost").
Mix the chicken, prunes and roasted onions.
Spread the filling onto the pancake.
Gently roll the envelope. You can additionally fry in sunflower oil on both sides. These pancakes are especially good with sour cream finely chopped dill.