Horom – vinegar green grapes
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This vinegar, made from green grapes, or rather, unripe, berries that almost took its final form, but before full maturity about a month and a half. Perfectly replaces the lemon juice and Apple cider vinegar with its peculiar taste.
Ingredients for Horom – vinegar green grapes
Step by step instruction of cooking Horom – vinegar green grapes
My grapes, cleaned from twigs and make the juice.
The juice is poured into the bottle, leaving about 7 -8 cm of free space are clogging tightly and put in the sun for 30 -40 days.
It is advisable to take plastic bottles. Stored in these same bottles. When opening the first time - carefully – works on the principle of aeration.
By the way, put the bottle in the sun or in the extreme case, a warm place, you can forget about them and remember the first time in about a month and try it out, and then only as needed.
Ripe grapes are not suitable, because then we would get the wine.