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Crumble with rice and pumpkin

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Crumble with rice and pumpkin

Very tasty dish that will please even those who don't like pumpkin.


Cooking time- Number of servings-

Ingredients for Crumble with rice and pumpkin




Step-by-step instruction of cooking Crumble with rice and pumpkin


Step 1

For this recipe we will need 1 Cup of rice "Aquatica Color Mix" from TM Mistral.


Step 2

It must boil in salted boiling water until tender.


Step 3

Pumpkin, onion and mushrooms to slice.


Step 4

In a pan heat vegetable oil, add onions, carrots and mushrooms, fry until it will turn brown, oolite and pepper, add thyme.


Step 5

Mix boiled rice, sauteed vegetables and sour cream.


Step 6

Spread the mixture in refractory form and pour hot broth.


Step 7

In skillet, heat butter, add breadcrumbs and fry until Golden brown, remove from heat and mix with paprika.


Step 8

The rice and vegetable mixture sprinkle with toasted crumbs and bake in a preheated 180 degree oven for 20-25 minutes.
Serve with greens.
Bon appetit!