Crumble with rice and pumpkin

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Very tasty dish that will please even those who don't like pumpkin.

Ingredients for Crumble with rice and pumpkin

Step by step instruction of cooking Crumble with rice and pumpkin

Шаг 1

For this recipe we will need 1 Cup of rice "Aquatica Color Mix" from TM Mistral.

Шаг 2

It must boil in salted boiling water until tender.

Шаг 3

Pumpkin, onion and mushrooms to slice.

Шаг 4

In a pan heat vegetable oil, add onions, carrots and mushrooms, fry until it will turn brown, oolite and pepper, add thyme.

Шаг 5

Mix boiled rice, sauteed vegetables and sour cream.

Шаг 6

Spread the mixture in refractory form and pour hot broth.

Шаг 7

In skillet, heat butter, add breadcrumbs and fry until Golden brown, remove from heat and mix with paprika.

Шаг 8

The rice and vegetable mixture sprinkle with toasted crumbs and bake in a preheated 180 degree oven for 20-25 minutes.
Serve with greens.
Bon appetit!