1. Hot meals
  2. Cereal
All recipes » Hot meals » Cereal

Crumble with rice and pumpkin

Crumble with rice and pumpkin

Very tasty dish that will please even those who don't like pumpkin.

Cooking time- Number of servings-

Ingredients for Crumble with rice and pumpkin

Step-by-step instruction of cooking Crumble with rice and pumpkin

Step 1

For this recipe we will need 1 Cup of rice "Aquatica Color Mix" from TM Mistral.

Step 2

It must boil in salted boiling water until tender.

Step 3

Pumpkin, onion and mushrooms to slice.

Step 4

In a pan heat vegetable oil, add onions, carrots and mushrooms, fry until it will turn brown, oolite and pepper, add thyme.

Step 5

Mix boiled rice, sauteed vegetables and sour cream.

Step 6

Spread the mixture in refractory form and pour hot broth.

Step 7

In skillet, heat butter, add breadcrumbs and fry until Golden brown, remove from heat and mix with paprika.

Step 8

The rice and vegetable mixture sprinkle with toasted crumbs and bake in a preheated 180 degree oven for 20-25 minutes.
Serve with greens.
Bon appetit!