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Green sauce with eggs and potato pancakes

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Green sauce with eggs and potato pancakes

The verdure sauce, sour cream and red caviar is very fast to cook and perfect to potato pancakes.


Cooking time 5 minutes Number of servings-

Ingredients for Green sauce with eggs and potato pancakes




Step-by-step instruction of cooking Green sauce with eggs and potato pancakes


Step 1

For the sauce put in the blender cream


Step 2

Greens chop and add to the sour cream


Step 3

Add the vegetable oil TM"they"


Step 4

Add the lemon juice, mustard


Step 5

Beat with a blender until smooth


Step 6

Add the caviar and mix gently with a spoon


Step 7

The sauce is ready-put it in the fridge and to cook him pancakes.


Step 8

This sauce is perfect to potato pancakes.
For pancakes potatoes to grate for Korean carrot (or a coarse grater)


Step 9

Add the egg, milk and flour-mix well. Salt put to taste, considering the salinity of red caviar


Step 10

On a heated pan pour vegetable oil TM"they"


Step 11

And to fry the pancakes.


Step 12

When the pancakes to get the sauce and serve