Pie with rice and giblets

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Vkusnyj pie, with tender, just melting in the mouth pastry and succulent filling.

Ingredients for Pie with rice and giblets

Step by step instruction of cooking Pie with rice and giblets

Шаг 1

For the filling we need 1 Cup of rice "Aquatica Color Mix" from TM Mistral.

Шаг 2

It must be cooked in salted boiling water until tender.

Шаг 3

Onions and carrots finely chop.

Шаг 4

Chicken gizzards, rinse and make them minced or cut into cubes ( I made the stuffing).
In skillet, heat vegetable oil, sauté carrots and onions until Golden brown. Then add chicken liver and fry for another 5 minutes.

Шаг 5

For vegetables and stomach add boiled rice, butter, salt, pepper, add thyme and rosemary and simmer for another 7 minutes or until evaporate excess moisture.
Remove the filling from heat, allow to cool, then beat 1 egg and mix well.

Шаг 6

Refractory form of grease with butter.
From refrigerated dough to separate the fourth part and roll it to a thickness of 4-5 mm size in 1.5 times more than form.
Spread the dough on the form, to make bumpers. Prick with a fork all over the surface.

Шаг 7

Put the stuffing.

Шаг 8

The remaining, smaller part of the dough velvety in the circle and cover them with the stuffing.
Press the dough to the filling, wrap the edges.
Make 2-3 puncture and "draw" knife decoration in the form of a lattice. Coat with the egg.
Bake in a preheated 180 degree oven for 40-45 minutes or until Golden brown.
Bon appetit!