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Pie with rice and giblets

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Pie with rice and giblets

Vkusnyj pie, with tender, just melting in the mouth pastry and succulent filling.


Cooking time- Number of servings-

Ingredients for Pie with rice and giblets




Step-by-step instruction of cooking Pie with rice and giblets


Step 1

For the filling we need 1 Cup of rice "Aquatica Color Mix" from TM Mistral.


Step 2

It must be cooked in salted boiling water until tender.


Step 3

Onions and carrots finely chop.


Step 4

Chicken gizzards, rinse and make them minced or cut into cubes ( I made the stuffing).
In skillet, heat vegetable oil, sauté carrots and onions until Golden brown. Then add chicken liver and fry for another 5 minutes.


Step 5

For vegetables and stomach add boiled rice, butter, salt, pepper, add thyme and rosemary and simmer for another 7 minutes or until evaporate excess moisture.
Remove the filling from heat, allow to cool, then beat 1 egg and mix well.


Step 6

Refractory form of grease with butter.
From refrigerated dough to separate the fourth part and roll it to a thickness of 4-5 mm size in 1.5 times more than form.
Spread the dough on the form, to make bumpers. Prick with a fork all over the surface.


Step 7

Put the stuffing.


Step 8

The remaining, smaller part of the dough velvety in the circle and cover them with the stuffing.
Press the dough to the filling, wrap the edges.
Make 2-3 puncture and "draw" knife decoration in the form of a lattice. Coat with the egg.
Bake in a preheated 180 degree oven for 40-45 minutes or until Golden brown.
Bon appetit!