Sweet coconut balls
220 30 минут 20 порции
Ingredients for Sweet coconut balls
- Butter - 150 g
- Coconut shavings - 100 g
- Vanilla - 1 package.
- Powdered sugar - 145 g
- Dry milk - 140 g
Step by step instruction of cooking Sweet coconut balls
In Tolstoganova pan melt the butter
Fall asleep in coconut oil. Fry on high heat constantly and intensively stir until the chips will not become dark brown
Chips should be fully obzharitsya so, not to leave white chips. Turn off the heat and cooled the ground: for this you can hold the pan in cold water.
Add the powdered sugar, vanilla and stir.
Fall asleep dry milk, stir.
Spread on a baking sheet or cookie cutters.
I dashed off the balls and put in paper cups for cupcakes)) Put in the fridge for 1-2 hours.
To serve chilled.
And, you can not freeze like candy and smeared on a sandwich with butter :) Also it turns out very tasty :)