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Sweet coconut balls

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Sweet coconut balls

Very tender and tasty Oriental sweet! Easy and quick to prepare :)


Cooking time 30 minutes Number of servings20

Ingredients for Sweet coconut balls




Step-by-step instruction of cooking Sweet coconut balls


Step 1

In Tolstoganova pan melt the butter


Step 2

Fall asleep in coconut oil. Fry on high heat constantly and intensively stir until the chips will not become dark brown


Step 3

Chips should be fully obzharitsya so, not to leave white chips. Turn off the heat and cooled the ground: for this you can hold the pan in cold water.


Step 4

Add the powdered sugar, vanilla and stir.


Step 5

Fall asleep dry milk, stir.


Step 6

Spread on a baking sheet or cookie cutters.


Step 7

I dashed off the balls and put in paper cups for cupcakes)) Put in the fridge for 1-2 hours.

To serve chilled.


Step 8

And, you can not freeze like candy and smeared on a sandwich with butter :) Also it turns out very tasty :)