Pancakes buckwheat porridge with carrot juice
173 - 15 порции
Tasty pancakes. Beautiful colors. Gentle and mild.
Ingredients for Pancakes buckwheat porridge with carrot juice
- Porridge - 450 g
- Flour - 3 tbsp.
- Chicken egg - 1 piece
- Sugar - 1.5 tbsp
- Carrot juice - 100 ml
- Leavening agent - 1 tsp.
- Salt - 0.5 tsp.
- Turmeric - 1/3 tsp
- Oil, rapeseed - 4 tbsp
- Jam - to taste
Step by step instruction of cooking Pancakes buckwheat porridge with carrot juice
For each muffin used one tablespoon of dough. The pancakes turned out rosy, beautiful.
They made strawberry jam.
Delicious, sweet and soft pancakes.
Pancakes in the section. Help yourself!
Millet porridge, boiled in water and milk 50/50.
In a bowl of cereal sift flour, add sugar, salt, baking powder, turmeric, break the egg.
Put the oil.
And mix well.
At the last moment I decided to add for color and flavor of fresh carrot juice.