Fish-and-vegetable filling for pancakes
93 20 минут 6 порции
Fish goes well with vegetables. Offer to cook pancakes with fish and vegetable filling and Golden crust.
Ingredients for Fish-and-vegetable filling for pancakes
- Carrots - 1 piece
- Sunflower oil - 2 tbsp
- Fish fillets - 250 g
- Onion - 1 piece
- Garlic - 1 tooth.
Step by step instruction of cooking Fish-and-vegetable filling for pancakes
Carrots grate on a coarse grater, onion finely chopped. Stew the carrots with the onion until cooked in sunflower oil. At the end of cooking add finely chopped garlic and stew the mixture for 2-3 minutes.
Fish fillet boiled and cut into cubes. Combine with vegetables. Add the nutmeg and salt to taste.
In the middle of the pancake put 1-2 tbsp filling and fold the opposite edge toward the center.
Then folded the other opposite edge and lay out the received envelopes on a heated pan with sunflower oil, seam side down. Fry on both sides until Golden brown.
Ready envelopes served to the table.