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Fish-and-vegetable filling for pancakes

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Fish-and-vegetable filling for pancakes

Fish goes well with vegetables. Offer to cook pancakes with fish and vegetable filling and Golden crust.


Cooking time 20 minutes Number of servings6

Ingredients for Fish-and-vegetable filling for pancakes




Step-by-step instruction of cooking Fish-and-vegetable filling for pancakes


Step 1

Carrots grate on a coarse grater, onion finely chopped. Stew the carrots with the onion until cooked in sunflower oil. At the end of cooking add finely chopped garlic and stew the mixture for 2-3 minutes.


Step 2

Fish fillet boiled and cut into cubes. Combine with vegetables. Add the nutmeg and salt to taste.


Step 3

In the middle of the pancake put 1-2 tbsp filling and fold the opposite edge toward the center.


Step 4

Then folded the other opposite edge and lay out the received envelopes on a heated pan with sunflower oil, seam side down. Fry on both sides until Golden brown.
Ready envelopes served to the table.

Bon appetit!