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Pancakes with caramel apples and meringue

Pancakes with caramel apples and meringue

Try my version of Apple pies and meringue, baked in the oven. Yummy!

Cooking time 60 minutes Number of servings-

Ingredients for Pancakes with caramel apples and meringue

Step-by-step instruction of cooking Pancakes with caramel apples and meringue

Step 1

To start bake pancakes. Pancakes turn out very tasty, fluffy, custard yogurt.
Make the batter in a blender. Eggs, kefir, salt, sugar, baking powder and flour, beat. Add boiling water, whisk again

Step 2

In the dough injected cooking oil Oleyna

Step 3

Bake pancakes

Step 4

Make filling. Apples wash, peel, stems and bolls. Cut into small cubes. The butter will melt, add the apples. Fry on a slow fire (in a thick-walled bowl) for a minute or two. Then stir in the sugar (to taste). Continue caramelizing another five minutes (see more on the variety of apples, soft apples require less time).

Step 5

On pancake put a small amount of Apple filling, distributed throughout the pancake and turn a straw, cut into 3 pieces

Step 6

For meringue, beat chilled whites to a stable foam, gradually introduce sugar. Continue whisking until stiff peaks

Step 7

Put rolled pancakes in the shape of

Step 8

Do the top cap of the meringue (using a pastry bag).
Bake 10 minutes at t-180*. Enjoy your tea!