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Pancakes with caramel apples and meringue

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Pancakes with caramel apples and meringue

Try my version of Apple pies and meringue, baked in the oven. Yummy!


Cooking time 60 minutes Number of servings-

Ingredients for Pancakes with caramel apples and meringue




Step-by-step instruction of cooking Pancakes with caramel apples and meringue


Step 1

To start bake pancakes. Pancakes turn out very tasty, fluffy, custard yogurt.
Make the batter in a blender. Eggs, kefir, salt, sugar, baking powder and flour, beat. Add boiling water, whisk again


Step 2

In the dough injected cooking oil Oleyna


Step 3

Bake pancakes


Step 4

Make filling. Apples wash, peel, stems and bolls. Cut into small cubes. The butter will melt, add the apples. Fry on a slow fire (in a thick-walled bowl) for a minute or two. Then stir in the sugar (to taste). Continue caramelizing another five minutes (see more on the variety of apples, soft apples require less time).


Step 5

On pancake put a small amount of Apple filling, distributed throughout the pancake and turn a straw, cut into 3 pieces


Step 6

For meringue, beat chilled whites to a stable foam, gradually introduce sugar. Continue whisking until stiff peaks


Step 7

Put rolled pancakes in the shape of


Step 8

Do the top cap of the meringue (using a pastry bag).
Bake 10 minutes at t-180*. Enjoy your tea!