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Dessert pancake bar

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Dessert pancake bar

Based on the "Salad bar", the continuation of the recipe for "pancake Snack bar". As a rule, dessert sauces are prepared with added butter. I decided to experiment and use sunflower oil in all four sweet sauces. Now I hardly go back to butter, because the result turned out great. Sunflower oil, especially such as "Oleina", has a pungent odor and only emphasizes the flavor of the main ingredients, making it more bright and saturated. All berries and fruits, cooked in sunflower oil, gave a great flavor and maintained its brightness.


Cooking time 120 minutes Number of servings10

Ingredients for Dessert pancake bar




Step-by-step instruction of cooking Dessert pancake bar


Step 1

The ingredients for the sauce "Strawberries and cream".


Step 2

1. Whisk cream to soft peaks.


Step 3

2. Strawberries wash, remove the leaves from the core and cut into halves or quarters, depending on size. In a saucepan heat 2 tbsp of sunflower oil and put the strawberries, sprinkle with sugar and cook, stirring occasionally, over medium heat for a few minutes.


Step 4

3. Strawberries, let the juice out. Bring the strawberry mixture to a boil and reduce the heat.


Step 5

4. Cook 7-8 minutes until quite thick berry weight.


Step 6

5. Grind the prepared strawberries in blender until smooth sauce.


Step 7

6. Strawberry sauce strain (strawberry seeds in the sauce not needed).


Step 8

7. White chocolate to melt on a steam bath. We need to get the chocolate has hardened, even when it cools down after a bath, so it is necessary to add 3 tbsp of sunflower oil and carefully stir. Give chocolate to cool slightly.


Step 9

8. Mix whipped cream with melted white chocolate. Will not a thick sauce, but this is just what we need, because then the sauce will thicken slightly.


Step 10

9. Enter the strawberry mixture and all a good stir. Put in a jar. This sauce can stand in the refrigerator in an airtight container up to 3 days. It can also be used as a cream for cakes.


Step 11

The ingredients for the sauce "Citrus"


Step 12

1. Tangerine peel, divided into slices, remove the white film and streaks. Thin shavings to remove the zest from the oranges and lime, squeeze juice from oranges and lime and strain.


Step 13

2. Heat sunflower oil in a saucepan, add the zest and add 1 tablespoon of sugar. Cook over medium heat to peel was sacramentarians, 1-2 minutes. The aroma from cooking the zest in a sunflower oil is amazing.


Step 14

3. Add in the saucepan the slices of tangerines, zasypat the remaining sugar and cook, stirring occasionally, for a few minutes. Then pour the juice from the oranges and lime and liqueur and cook on medium low heat so the liquid Uvarov 1/3. Starch diluted in 1 tbsp water and pour into sauce, stir. This sauce can be stored in the refrigerator in an airtight container for 3-4 days. This sauce is also served with a cheese plate.


Step 15

The ingredients for the sauce "Blueberry cheesecake"


Step 16

1. Mix the sour cream with condensed milk, add the strained lemon juice and once again stir.


Step 17

2. In a saucepan, heat sunflower oil and add the blueberries. Cook on medium heat until the berries burst and will not give juice. Ready to grind the berries in a blender until smooth.


Step 18

3. Berries add a lot to the sour cream with condensed milk and stir.


Step 19

4. This sauce can be refrigerated in an airtight container up to three days. You can also use as a cream for cakes or as individual desserts.


Step 20

The ingredients for the sauce "Apple caramel"


Step 21

1. Pour ¼ Cup water in a saucepan and add sugar and syrup, stir. Cook on medium-high heat, periodically tilting the skillet to the side, about 10 minutes to get the mixture the color of amber. Add the butter, cut into cubes and cream. Spoon the sour cream makes the caramel more delicate, but it is at your discretion. (When you add butter and cream mixture can sburlati, taposiris, can go a squirt, so be prepared to jump away). Stir caramel until smooth. Caramel can be stored in the refrigerator in an airtight container up to five days.


Step 22

2. Apple cut into small cubes and fry in hot sunflower oil. The Apple flavor will be much more expressive.


Step 23

3. Mix prepared apples with caramel.


Step 24

4. Caramel with apples is in the refrigerator up to three days.


Step 25

All the sweet sauces to "Pancake bar" can be cooked in advance and kept in the refrigerator.


Step 26

All the sauces for pancake bars can be prepared in advance and kept in the fridge.