Pancake snack bar

146 - 120 минут 10 порции

Many restaurants have a "Salad bar". It's a great idea, you can try all sorts of delicious salads to your choice. So I thought "Pancake bar", especially on Shrove Tuesday, also can be a great lunch or late Breakfast. For the crepe bar, you can prepare 2-3 kinds of pancakes and several types of sauces, meat, fish, vegetables and sweet. Pancakes can be dipped in sauces, and you can water them. Guests definitely will not leave hungry.

Ingredients for Pancake snack bar

Step by step instruction of cooking Pancake snack bar

Шаг 1

The ingredients for the sauce "Red pesto"

Шаг 2

1. Tomatoes finely chopped. The garlic to remove "angry".

Шаг 3

2. Put the tomatoes in a blender along with ¼ oil and grind. Add the garlic and ¼ oil, roll again. Add nuts and ¼ oil and whip.

Шаг 4

3. Add cheese, freshly ground black pepper and the remaining oil, and scroll again to obtain a slightly grainy sauce.

Шаг 5

4. Sauce "Red pesto" can be stored in the refrigerator up to two weeks. It can also be served with pasta or put on top of pizza before or after baking. He has a very bright and rich taste.

Шаг 6

Ingredients for meat stew

Шаг 7

1. Carrots, celery, bacon and onions cut into small cubes. Garlic and parsley finely chopped. Scald the tomatoes with boiling water, remove the peel and the flesh chopped.

Шаг 8

2. Heat the oil in a saucepan, add the onion and saute until transparent on medium heat for a few minutes, add the bacon, carrot and celery and cook, stirring occasionally, 6-7 minutes. If you want you can add ½ Cup of dry white wine.

Шаг 9

3. Add the beef and cook, breaking up pieces of meat, dry meat.

Шаг 10

4. Add garlic, stir and add tomatoes. Season with salt and pepper, bring to the boil and cook for about another 10 minutes. The liquid should not be too boil, so the sauce was not dry.

Шаг 11

5. Beef stew can stand in the refrigerator for up to three days. It can also be used as a sauce for pasta or lasagna. The sauce is served hot.

Шаг 12

Ingredients for the mousse of smoked salmon:

Шаг 13

1. Mix the sour cream and cheese. Parsley chopped. Squeeze juice from lemon and strain.

Шаг 14

2. Put in blender 2/3 of the fish, add the lemon juice and 2-3 tbsp of sunflower oil and grind. Add 1/3 of the sour cream mass to scroll again. Add 1/3 of the sour cream and the remaining fish and to scroll through literally a second. Stir the remaining sour cream mass. So you have a sauce with a pleasant texture: the main part of the fish is pureed and 1/3 will remain in small pieces.

Шаг 15

3. Mousse of smoked salmon stored in the refrigerator up to three days. Its delicious spread on a hot baguette. Also suitable as sauce for spaghetti.

Шаг 16

The ingredients for the sauce of spinach and cheese

Шаг 17

1. Cut onion finely and fry in sunflower oil. Add the spinach, stir and season with salt. Cook over medium heat to the leaves of spinach "wilted" and softened. Pour half a Cup of milk, add nutmeg and freshly ground black pepper, stir, remove from heat and allow to cool. Grind the sauce in a blender until smooth.

Шаг 18

2. Return the sauce to the skillet, add the remaining milk, stir and heat thoroughly. Grate cheese on a medium grater (enough and one kind of cheese).

Шаг 19

3. Pour cheese in spinach sauce and stir. Cook until then, until the cheese is melted. If the sauce is too thick, add more milk.

Шаг 20

4. This sauce is stored in the refrigerator in an airtight container up to three days. It can also be used with pasta. The sauce is served hot.

Шаг 21

All eateries sauces can be prepared in advance.

Шаг 22

Both sweet and snack sauces for crepes and pancakes you can cook for a couple of days and store in the refrigerator in airtight containers.