The recipe is from the "Guest on the threshold of a" quick, easy... and very tasty!!!
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To prepare the products. Wash fillet and dry with paper towel. The carrots and peel the onion. My red peppers were very large, so I took half, and the yellow about 2/3 (the rest took granddaughter).
Fillet cut into cubes or cubes.
Carrots and peppers cut into strips, onion and crush the garlic.
The onion and garlic, spasserovat in vegetable oil,
Add the carrots,
And pepper. Mix well.
Add meat and fry, stirring, until Golden brown.
Pour ¾ Cup water, season with salt and pepper, cover and extinguish to readiness.
Noodles boiled to a state of "al dent", discard,
Then combine with vegetables and heat on low heat for 3 minutes.