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Pancakes with roasted peppers and radishes

Pancakes with roasted peppers and radishes

I love pancakes for something that they can do whatever they pleased, but rather with toppings to them. Today, I have pancakes with roasted bell peppers and radishes. Unusual, spicy and of course delicious! ;)

Cooking time- Number of servings-

Ingredients for Pancakes with roasted peppers and radishes

Step-by-step instruction of cooking Pancakes with roasted peppers and radishes

Step 1

First prepare the dough for pancakes. Each family has its proven recipe, I prepared as follows: beat egg with pinch of sugar (if filling is not sweet, but if sweet sugar take 2-3 tablespoons) and salt, add cold milk, flour and knead the dough as for pancakes. Then add soda and boiling water bring the dough consistency to the pancake.

Step 2

Give the dough rest for 15-20 minutes and bake pancakes, greasing the pan with vegetable oil "generous gift".

Step 3

Further making the filling. Bell peppers wash, peel and seed, cut, put in shape, sprinkle with vegetable oil and put it into the preheated oven to 220S for 30-40 minutes. Then remove from the oven, cover the form and give to stand for 20-30 minutes.

Step 4

When the pepper has cooled slightly, remove the skins and cut arbitrarily. Dill finely chop.

Step 5

Radish wash, cut off the stems and RUB on a coarse grater.

Step 6

Pepper, dill, radish mix, add salt, mixture of peppers, ground cumin.

Step 7

Stuffing put on pancakes, rolled into a roll and serve.