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Boxty with cheese and mushroom pate

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Boxty with cheese and mushroom pate

Boxty - traditional Irish potato pancakes. One of the people that try to offer to tourists in Ireland. There are many variants of this dish. I prefer a recipe where the perfect balance of raw and cooked potatoes. They are prepared in the form of small fritters, and a single large cake, which is cut into several pieces and eat it like pizza. Can serve with sour cream or with various sauces. I suggest to boxty cheese mushroom pate, which prekrastno complement the taste of the potato pancake.


Cooking time- Number of servings-

Ingredients for Boxty with cheese and mushroom pate




Step-by-step instruction of cooking Boxty with cheese and mushroom pate


Step 1

Two potatoes pour hot water and cook without salt. While cooking katiel, one can prepare the pate. Mushrooms clean, resem small pieces.


Step 2

Pour into the pan a little "generous gift".


Step 3

Fry the mushrooms, adding to them one or two slices of crumbled white fungus. Because the mushrooms I have a greenhouse, not a forest, so I "paint" them the taste of porcini mushrooms.


Step 4

While fried mushrooms - cheese grate.


Step 5

Add sour cream.


Step 6

Warm two or three minutes.


Step 7

Add cheese and warmed up to melt cheese.


Step 8

Optional add freshly ground black pepper.


Step 9

Let cool slightly and break the blender.


Step 10

The sauce is ready.


Step 11

Meanwhile, two potatoes cooked. Merge them with water and press with tolkushkoy.


Step 12

The second two potatoes, three on a coarse grater.


Step 13

A good squeeze.


Step 14

Mix of raw and cooked potatoes.


Step 15

Add salt.


Step 16

Flour.


Step 17

Egg.


Step 18

Sour cream.


Step 19

Milk. All mix well.


Step 20

Pour into the pan a little "They"


Step 21

I decided to cook one large pancake. Pour the dough into the pan. The thickness of the layer should be about 1.5 cm Fry boxty over very low heat. In my case, at least 15 minutes on each side. For small pancake may be enough for 5-7 minutes.


Step 22

To flip to the other side I had to use a second pan. To shift our cake on the plate, I used the same technique.


Step 23

Boxty ready. Served hot with pate. Quite malnick kids to offer sour cream. Fun carnival and Bon appetit!