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Pancakes with carrots and egg

Pancakes with carrots and egg

The dish is prepared quickly and from a minimum of ingredients, goes well with first courses.

Cooking time 25 minutes Number of servings6

Ingredients for Pancakes with carrots and egg

Step-by-step instruction of cooking Pancakes with carrots and egg

Step 1

Fry pancakes from my own recipe. I added to the dough sunflower oil so that the pancakes do not stick to the pan and roasted well.

Step 2

Prepare the stuffing. Boiled carrots peeled and cut into cubes.

Step 3

Egg remove the shell and cut into cubes.
Egg mixed with carrots, add green onions, ginger, and salt to taste, and crushed garlic. Mix well.

Step 4

On the opposite side of the pancake put the filling...

Step 5

... and turn two rolls to the center.
It is served with first courses, to taste serve with sour cream.

Bon appetit!