Pancakes with bacon and horseradish-sour cream sauce
142 120 минут 8 порции
Tasty pancakes fried with baranovym pripek under horseradish-sour cream sauce will be a great treat on Your festive table.
Ingredients for Pancakes with bacon and horseradish-sour cream sauce
- Water - 450 ml
- Flour - 500 g
- Sugar - 2 tsp.
- Salt - 1/2 tsp.
- Yeast - 7 g
- Sunflower oil - 4 tbsp
- Chicken egg - 2 PCs
- Bacon - 100 g
- Sour cream - 200 g
- Hell - 3 tbsp.
- Sugar - 1/2 tsp.
- Salt - 1/4 tsp
- Egg white - 1 piece
- Vegetable oil - 2 tbsp
- The processed cheese - 50 g
Step by step instruction of cooking Pancakes with bacon and horseradish-sour cream sauce
All the ingredients of the dough mix and put in a warm place for 1.5 hours to rise.
Finely chop the bacon. Approaching the dough pour in the form of pancakes on a greased TM "they" pan, and sprinkled the top with bacon, fry fritters from two parties.
Make a sauce. Finely grate the egg whites, mix it with sour cream, horseradish, sugar, salt, vegetable oil TM "generous gift" and processed cheese into a homogeneous mass.
Treat our loved pancakes with baranovym pripek and horseradish-sour cream sauce. WITH CARNIVAL YOU MY DEAR!