Very tasty salad with a spicy dressing that will please the eye and cheer up!
|Cooking time 2 minutes||Number of servings 30|
Boil water, add salt. Take spaghetti, to separate the necessary quantity and immerse in boiling water. Boil spaghetti "by heart". Let it rest in hot water.
Cut spaghetti kitchen scissors into strips of a size about 2 cm.
Put spaghetti in a deep bowl.
Carrots cut along the length of the spaghetti and put to them.
Add the peas.
To make the filling: pour into a separate bowl the oil.
Add soy sauce,
seasonings. Mix well.
Pour the filling into the salad.
Pour the pine nuts. Mix well.
Let stand 10 minutes and serve!