Salad sharp "VEGA"

Step 1

Boil water, add salt. Take spaghetti, to separate the necessary quantity and immerse in boiling water. Boil spaghetti "by heart". Let it rest in hot water.

Step 2

Cut spaghetti kitchen scissors into strips of a size about 2 cm.

Step 3

Put spaghetti in a deep bowl.

Step 4

Carrots cut along the length of the spaghetti and put to them.

Step 5

Add the peas.

Step 6

To make the filling: pour into a separate bowl the oil.

Step 7

Add soy sauce,

Step 8

vinegar and

Step 9

seasonings. Mix well.

Step 10

Pour the filling into the salad.

Step 11

Pour the pine nuts. Mix well.

Step 12

Let stand 10 minutes and serve!