A rich, aromatic and very tasty dish! Great combination of mushrooms and shrimps - help yourself!
|Cooking time 30 minutes||Number of servings 4|
Boil water, add salt. Take spaghetti, to separate the necessary quantity and immerse in boiling water. Separately to supply water for shrimp. Boil spaghetti "by heart". Let it rest until fully cooked in hot water.
In the water for shrimp add salt, lemon and Bay leaves and half bunch of dill. Bring to a boil, throw shrimp. Again bring to a boil and immediately turn off the heat. Drain the prawns, leave to cool.
Mushrooms cut into rings with a thickness of about 1.5 mm.
Onion, cut in half lengthwise and each half again. Slice crosswise with a thickness of about 1 mm. Drain the water from spaghetti. And shake them periodically, so as not stuck together.
Fry the onion until polomarket in butter.
Add the mushrooms, fry them literally 2 minutes.
Put sour cream, stir well, bring to the boil and simmer until thickened (not evaporated all the water). But if you like thinner, not much uvarovite.
While the sauce is still able to be extinguished without you (liquid is - will not burn), you need to quickly clean the shrimp. Or ask the home for help. ;) Gonna need a glass. More!
Here is the sauce already thickens... Now you need to constantly interfere.
The sauce is almost ready! You need to season with salt and pepper, add lemon juice, parsley and peeled shrimp. Stir.
Mix sauce with pasta and stir. Add the chopped greens.