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Honey Fig

107
Honey Fig

Spicy, aromatic rice, with a strong dominance of cinnamon and orange. Perfect for desserts and fasting.


Cooking time 20 minutes Number of servings-

Ingredients for Honey Fig




Step-by-step instruction of cooking Honey Fig


Step 1

I already wrote that the rice varieties Basmati is one of my favorite varieties. It is just perfect for salads, appetizers, desserts. Dlinnenkie grain delicious by themselves, but combined with quinoa grains it is much wins.
I always want to cook from it something innovative and unusual.
Here I offer you a dessert billet with a bright taste and aroma.


Step 2

With one large orange to remove the zest using peelers.
Need wide seams, but make sure that zest was filmed without the white part, otherwise the rice will taste bitter.
With orange, took the peel, and squeezed the juice out of it.


Step 3

So, saffron has rested, drain it, pour it in a pan, add the juice, a mixture of rice, put the orange zest and the cinnamon stick.
Slightly added some salt (a small pinch), added sugar - about 1 teaspoon and set to cook on slow heat for 15 minutes.


Step 4

Mix the rice, put it in a container with a lid.


Step 5

And further:
in the morning a few spoonfuls of the rice with a Cup of hot tea will give you satiety for a long time (for the post);
- add a few spoonfuls of the rice to the yogurt, garnish with fruit slices and a healthy and hearty Breakfast is guaranteed to you.


Step 6

Who are Fasting or dieting, you know that fruit salads while useful and low-calorie, but the appetite wakes up with a vengeance.
Add to your fruit salad a few tablespoons of fragrant honey rice and satiety and ease provided to you.
Very tasty rice with a strong dominance of the taste of cinnamon and orange.
Bon appetit!