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Truffles white chocolate with rice

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Truffles white chocolate with rice

Gentle, soft truffles with a slight acidity and a very unusual filling, will not leave anyone indifferent.


Cooking time 230 minutes Number of servings10

Ingredients for Truffles white chocolate with rice




Step-by-step instruction of cooking Truffles white chocolate with rice


Step 1

Rice aquatics Wild Rice cooked according to package instructions, cool to room temperature.


Step 2

With a lemon grater to remove the zest. To prepare the caramel to heat on the fire a frying pan with a thick bottom, add the sugar, honey, add lemon zest and stir until the sugar is dissolved.


Step 3

Add in the caramel mass rice and really mix well. Set aside and allow the rice to cool and to soak up the caramel a few hours.


Step 4

Melt in a water bath chocolate and cream, stirring constantly.


Step 5

Add the champagne, stir well, let cool, cover with clingfilm and refrigerate for about 3 hours


Step 6

From chocolate to form lepeshechki, put inside of each a small pinch of caramel rice


Step 7

To form small balls so that the rice was inside and roll in powdered sugar.