Truffles white chocolate with rice

125 - 230 минут 10 порции

Gentle, soft truffles with a slight acidity and a very unusual filling, will not leave anyone indifferent.

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Truffles white chocolate with rice

Step by step instruction of cooking Truffles white chocolate with rice

Шаг 1

Rice aquatics Wild Rice cooked according to package instructions, cool to room temperature.

Шаг 2

With a lemon grater to remove the zest. To prepare the caramel to heat on the fire a frying pan with a thick bottom, add the sugar, honey, add lemon zest and stir until the sugar is dissolved.

Шаг 3

Add in the caramel mass rice and really mix well. Set aside and allow the rice to cool and to soak up the caramel a few hours.

Шаг 4

Melt in a water bath chocolate and cream, stirring constantly.

Шаг 5

Add the champagne, stir well, let cool, cover with clingfilm and refrigerate for about 3 hours

Шаг 6

From chocolate to form lepeshechki, put inside of each a small pinch of caramel rice

Шаг 7

To form small balls so that the rice was inside and roll in powdered sugar.