Truffles white chocolate with rice
125 230 минут 10 порции
Ingredients for Truffles white chocolate with rice
- White chocolate - 200 g
- Cream - 30 ml
- Champagne - 2 tbsp
- Figure - 10 tsp.
- Lemon peel - 1 tsp.
- Honey - 2 tbsp
- Granulated sugar - 2 tbsp
- Powdered sugar - 30 g
Step by step instruction of cooking Truffles white chocolate with rice
Rice aquatics Wild Rice cooked according to package instructions, cool to room temperature.
With a lemon grater to remove the zest. To prepare the caramel to heat on the fire a frying pan with a thick bottom, add the sugar, honey, add lemon zest and stir until the sugar is dissolved.
Add in the caramel mass rice and really mix well. Set aside and allow the rice to cool and to soak up the caramel a few hours.
Melt in a water bath chocolate and cream, stirring constantly.
Add the champagne, stir well, let cool, cover with clingfilm and refrigerate for about 3 hours
From chocolate to form lepeshechki, put inside of each a small pinch of caramel rice
To form small balls so that the rice was inside and roll in powdered sugar.