Casserole with rice, chicken and broccoli
216 50 минут 6 порции
If we want to be fed.. in Breakfast, dinner and lunch.., all paths are open to us! Better casseroles no! What's even better might be.. than just this dish..! The appetite will stir all zapechenoe a miracle..! And nothing better to do! Praise the great casseroles! Recipes with them for many years to us are the bait..! Delicious, hearty and reliable, we eat plenty of..! They are good.. any, help yourself dear!
Ingredients for Casserole with rice, chicken and broccoli
- The drumstick - 2 stack.
- Broccoli - 2 stack.
- Dutch cheese - 1 Cup.
- Figure - 1 Cup.
- Broth - 2 stack.
- Onion - 1 piece
- Garlic - 2 the tooth.
- Tomato - 1 piece
- Sour cream - 2 tbsp
- Spices - 1 tsp.
- Butter - 2 tbsp
Step by step instruction of cooking Casserole with rice, chicken and broccoli
Boil the chicken ( skin removed, the broth a little salt) and cut the molding 2 cups of broth.
Broccoli, onion, tomato and garlic slice
Preheat a frying pan butter with vegetable oil, fry the onion, tomato, garlic, uncooked rice, chicken and broccoli for 2 4минут ( add salt and pepper to taste
Grate the cheese, broth mix well with sour cream ( check for salt)
In the Cup to the fried mixture to infuse the broth with sour cream, add a half Cup of cheese and mix well
The form ( if it is necessary to lay the paper and brush with oil), put the mixture and pour the bouillon liquid.
Well cover with foil, preheat the oven in the area of 180-200% and deliver for 20-25 minutes
Next, remove the foil, top sprinkle with remaining cheese and put to bake for another 15-20 min ( see on ready). Allow to cool and remove from forms.