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Homemade yogurt ice cream with strawberries and quinoa

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Homemade yogurt ice cream with strawberries and quinoa

Homemade ice cream... can there be anything more delicious?! It certainly does not like what is sold in our stores, it is much more useful, tasty, and most importantly - natural! Quinoa gives it a special charm and mystery... With a straightforward cooking process, even for the most novice cook )))


Cooking time 600 minutes Number of servings6

Ingredients for Homemade yogurt ice cream with strawberries and quinoa




Step-by-step instruction of cooking Homemade yogurt ice cream with strawberries and quinoa


Step 1

Boil quinoa according to instructions on the package. Cool.


Step 2

I used frozen crushed strawberries with sugar ( its pre-thaw) and homemade, natural yoghurt


Step 3

Mix the yogurt, the strawberries, the powdered sugar and beat well with a mixer for 2 minutes


Step 4

Add the quinoa and mix quickly


Step 5

Pour the resulting mass in a container to freeze and put into the freezer. IMPORTANT! To ice cream turned out uniform, every 30 - 40 minutes to get it out of the freezer and stir intensively. And so done up until ice cream reaches your desired consistency. I did 3 times


Step 6

Before filing on the table to withstand the dessert at room temperature for about 10 minutes.