Frankly, at first I planned to make a wild rice side dish to meat. But when the rice was ready and I tried it, I realized that I can just sit and devour a whole plate of rice without meat, fish etc. Fantasy is played and put together this fresh and fragrant salad. Hint of nutty wild rice blends wonderfully with the Apple taste, freshness and zest of celery, plus sour dried cranberries, the sweetness of maple syrup and the aroma of peanut butter and cinnamon. All played together in one plate and worked perfectly. The balance of sour, sweet, salty and spicy. Delicious!
|Cooking time -||Number of servings 4|
Rice add water with Apple cider, bring to a boil and cook over low heat for 55 minutes.
Allow to cool.
Apples and celery cut into small cubes.
Cranberries chopped, add hot strong brew and let stand for 10 minutes. To drain the fluid.